Consulting
Services & Timetable
PROVEN
SUCCESS STRATEGIES
Innovative Catering Concepts has developed a program designed
to get you moving from entrepreneurial impulse to full successful
functioning instantly. That’s right, within hours from
your first call you can be making money by operating a full-scale
catering company right from your very own home, restaurant,
or business catering location.
MENU
PLANNING & RECIPES
It’s About The Food. Let’s
face it – people enjoy good food. Preparing and serving
the best possible food is critical to your success in the
catering business. In our never ending quest to provide you
with the best possible tools for success, we go above and
beyond in our service by providing dozens of menus and hundreds
of recipes which will keep your clients coming back for a
lifetime. Whether serving fancy hors d’oeuvres or dinner,
country soul or French, ethnic to regional fare, we have menus
and easy-to-prepare recipes that will truly tantalize the
palates of your clients.
WE TAKE ALL THE GUESS-WORK OUT OF CATERING
You
will never have to worry if you are going to make money on
an event. ICC has taken all the guess work away from
you. Whether you are preparing an intimate dinner for
ten or a cocktail party for 300, ICC will assist in the planning
of each event regardless of size.
This unique and unparalleled service includes:
-
Menu Planning
- Approximate
Food & Preparation Cost
- Food
Supply List
- Rental
Supply List
- Provide
Suggested Amount To Charge Your Client For Maximum Profit
- Recipes
& Instructions
2-DAY
ON-SITE TRAINING
In addition to all the services listed herein, we visit your
company for two days for extensive training and evaluation.
We schedule this time around your first catering event. Prior
to our arrival, we will assist in menu planning, recipes,
buying of food supplies, and dealing with your clients. We
prepare you in every way for ultimate triumph and profitability.
| Upon
arrival at your location, we work with you on every detail,
from set-up, staff training, cooking, serving and clean
up. You will begin your catering experience with a fresh
appeal and approach unparalleled in your area…and
our systems are easy to follow for future events.
|
| Once
your first event is over, we will provide you with a detailed
written report outlining our analysis within 5 business
days. |
 |
TAMPA
TRAINING SEMINAR
We provide a detailed Operations & Training Manual guiding
you through every aspect of the catering business –
it is reviewed during our Intensive Study Seminar held in
Tampa, Florida. A few of the many areas we cover are:
MARKETING
PROGRAMS |
|
PERSONNEL
RESOURCES |
- Creative
Sales &
Marketing Strategies
- Securing
Profitability
From Day One
-
Where To Find Your Customers
-
No Cost – Low Cost Marketing
-
Promotional Programs
& Design
-
How To Get Free Media
-
Company Image
|
|
- Where
& How To Find
The Right
Personnel
- Staff
Requirements
- Training
Programs
- Service
Staff Guidelines
|
| |
| OPERATIONS
CAPABILITIES |
|
FINANCIAL
CONTROLS |
- Site
Location Assistance
-
Lease Negation Assistance
(if not a home location)
-
Design of Kitchen
-
Necessary Equipment
- Staff
Requirements
(For Kitchen & Service
Personnel)
-
Menu Planning
-
Recipes
-
Kitchen Layout
-
Quality Control
-
Making Your Food
Look Awesome
|
|
- Establishing
Menu Costs
For Maximum Profitability
-
Where To Purchase
Food & Supplies
-
Equipment Purchasing
-
Billing & Payments
-
Cost Benefit Analysis
|
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