| Restaurant
Consulting THE
SAD TRUTH
The sad truth is that 80% of new restaurants fail in the first
5-years, and 80% of the remaining 20% fail in the following
5-years.
PROFITABLE
OR MARGINAL?
Whether you are profitable or barely making ends meet, ICC
knows the restaurant business and how to turn them into profitable
and expanding entities; and if you are currently operating
in the black we will show you how to dramatically increase
your profits.
THE
ICC 21-POINT SUCCESS EVALUATION
Our goal is to turn unprofitable companies into profitable
companies. While we think catering is an effective tool
to increasing your overall bottom line, it is just one
small ingredient of our restaurant consulting; and should
not be implemented until your restaurant is running smooth
and making money. |
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Our
personalized restaurant consulting services are far reaching
and tailored to your existing needs. ICC’s 21-Point
Success Evaluation is unparallel within the restaurant industry,
and is designed to enhance profits within weeks. Yes, we are
so bold to say, that if you follow our advice, you will become
profitable in weeks. The reverse is also true.
A
FEW KEY EVALUATION POINTS
We analyze every aspect of your business, and provide a detailed
written report (within 5 business days) on how best to turn
your restaurant around. A few key components of our evaluation:
- Blind-call
restaurant multiple times to evaluate take-out orders and
food quality
- Blind-visit
restaurant multiple times to evaluate staff, service, food
quality and the overall experience
- Talk
with existing key staff from busboys to managers
- Menu
evaluation
- Food
procurement & Cost Analysis
- Analyze
Profit and Loss Statements
- Review
Marketing Procedures
FEE
STRUCTURE
Once we determine the size of your current operation, and
the scope of your desires and objectives, we will provide
our cost breakdown for your ICC 21-Point Success Evaluation
and further consulting services.
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